[Main Conference - ACM CC2017 Details Here]
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Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is "A Culinary Compendium of Curious Botanical Fruits". Issue 02 is called "What is In Vitro Meat?" And the newest issue, Issue 03, focusses on the human microbiome.


The Center for Genomic Gastronomy is an artist-led think tank launched in 2010 by Cathrine Kramer (NO) and Zack Denfeld (US) that examines the biotechnologies and biodiversity of human food systems. They have completed research and exhibited in Asia, Europe and North America, collaborating with scientists, chefs, hackers and farmers.

Their mission is to:
—map food controversies
—prototype alternative culinary futures
—imagine a more just, biodiverse & beautiful food system.

The Center's work has been published in WIRED, We Make Money Not Art, Science, Nature and Gastronomica and exhibited at the World Health Organization, Kew Gardens, Science Gallery Dublin and others.


Keep going, on to infinity, folding and folding...
- Samatha Clark (2007) _The Subtle Ether_. after Helge von Koch (1904)
Center for Genomic Gastronomy (IRE/IND/NL)
ArtScience Museum [FabCafé and Inspiration Gallery]
Food Phreaking
Microbites of Innovation Artwork [Details]
Built & Maintained by Nancy Mauro-Flude
using Hotglue.me - Last update 25.9.17